

Leftovers can be refrigerated for a few days. With such simple dishes, it’s important to use the very best ingredients you can afford so using a good quality olive oil will make all the difference.Īlthough this is the perfect simple meal on its own, if you want to serve it with a few sides try these:īecause this is a simple, quick recipe I would suggest making it just before serving.

Add the pasta to the salted water and allow to cook for roughly 2 minutes or until tender. Based on a 35 year old female who is 57' tall and weighs 144 lbs. Drizzle over chicken, fish or eggs to add instant Italian taste. Place a medium pot over medium-high heat and boil 8 cups of water. How long would it take to burn off 240 Calories of Pasta Roni Olive Oil & Italian Herb Combines Linguini Pasta, prepared as directed Swimming. Spaghetti Aglio e olio originates in Naples, Italy and stars two simple ingredients that most homes always have. Substitute our flavored oil for plain oil in any dish. Serve the pasta with extra Parmesan.Īglio e olio literally means garlic and oil. Add chopped parsley and finely grated Parmesan and toss to combine. Add some of the pasta cooking water and toss to allow the sauce to emulsify. Combine the spaghetti and sauce: Once the pasta is cooked, add the spaghetti to the pan with the garlic and toss to coat the pasta in the oil.Allow the garlic to cook, until it just starts to turn golden then add a splash of the pasta cooking water and turn off the heat.

